Tartan Salmon Label Rouge
A New Marque of Scottish Excellence
In 2018 Bakkafrost Scotland (formerly The Scottish Salmon Company) added the ‘Tartan Salmon’ trademarked brand name to our existing Label Rouge Salmon range. Customer feedback tells us that the quality and consistency of our Label Rouge Salmon are unmatched by any other producer. To help our customers differentiate our Label Rouge from other producers we will continue to promote our ‘Tartan Salmon Label Rouge’ packaging and sales support material.
Exclusively from Bakkafrost Scotland
Bakkafrost Scotland farm salmon exclusively in Scotland. Only salmon raised in the pristine waters of the Scottish Western Highlands and Islands, to the strictest Label Rouge standards of quality and freshness are accepted as Tartan Salmon Label Rouge.
Every single one of our Label Rouge Salmon are inspected by ‘Hand & Eye’ during processing. This ‘human touch’ means only our most premium salmon achieve the status of Tartan Salmon Label Rouge.
